Bob Maddox
Bob is a retired teacher living in the Alpujarra for most of the year with his wife Belinda. His interests include painting, photography and of course writing. He researches his articles meticulously and always manages to include his own brand of humour. Whatever the subject they are ‘a good read’. He has been a keen supporter of the Moor Times and has contributed many interesting pieces since its conception in September 2009.

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Agave a Day
Helps you work, rest and play claims prickly Bob Maddox
Legend has it that an ancient king of Mexico was once injured by the sharp spines of a plant. Being a king, he was rather peeved at this and so ordered his minions to destroy the offending vegetable instantly. As the unfortunate plant was being dismembered, the king noticed that it contained many strong fibres and this gave him a rather clever idea. He ordered these to be woven into a rope, which he then used to bind all other plants of a similar aggressive nature and so enslave them in the service of his people forever.
Well, it turned out that the ancient king chose rather well, for the plant which once stabbed the royal leg now finds uses in fields as diverse as medicine, cookery and the construction and brewing industries. You can cure with it, cook with it, build with it or get stoned on it. Those old rogues the Aztecs even killed for it. Welcome to the wonderful world of the Agave; one of the most useful plants in the world and to its many fans, one of the most interesting and beautiful.
This is the plant which Spanish explorers carried back home after they had finished
killing the Aztecs off. Today, it is one of the great iconic plants of Andalucia.
Look out of your window and if you live in Moor Times territory, the chances are
that you'll see one not too far away. That big, spikey punk of a plant with its
three metre flower stalk silhouetted against the sky, is Agave americana, the commonest
of a family of over two hundred different agaves. With its dense rosette of saw-
But let's look past the aggressive face which agave presents to the world and here,
we will find a plant with a rich and fascinating story to tell -
With a growth rate of up to 10 centimetres a day, a terminal height of 10 metres
and the girth of a telegraph pole, an agave flower spike is a true spectacle of nature.
From this cathedral spire, slender branches unfold to support pads of greenish-
Agaves are also superstars in the world of homoeopathic and herbal remedies. Digestion
out of whack? Agave sap is said to cure diarrhoea or constipation. Whether you
are blown-
Liver problems? Agave sap again. Angina? Pneumonia? Peel and slice an agave leaf,
fry in olive oil until golden, then apply to the back and chest, thus sandwiching
the afflicted organ between two pads of agave healing power -
V.D.? Syphilis? Sorry, of course not -
Gentlemen – are you balding? Soak agave fibres in water then apply to the scalp to prevent 'falling hair'. But before your rush out with a machete to gather a crop, do remember that the Aztecs used the same stuff as a glue...
Ladies – are you tired of lying under the same duvet as a gassy male? Agave it seems, is most efficacious in cases of chronic flatulence and 'checks the growth of putrefactive bacteria in the stomach and intestines.' Glad I found out before the divorce came through.
And if you do happen to wander into an agave patch one dark night, those stab wounds and lacerations should respond well to agave sap, but if they do turn septic, try a poultice of boiled agave root.
But beware, for this is a plant with a dual personality. That good medico Dr Agave
Jekyll, has a dark alter-
But no such problems abound for builders or DIY enthusiasts. Need fence posts? Agave
flower stems will do nicely. Roof leaking? Agave leaves make excellent roof tiles
and if you run short of nails, try fixing them with agave spines, which are quite
sharp and hard enough to be driven into wood. Need a rope? Agave sisaliana will
provide you with that -
If you feel that the nutritious sap of the agave flower-
"The first time I drank pulque, I knew there was something special about it, because it gave me power over alleyway dogs..."
Wow! A six-
If the hard stuff is more to your taste, Agave tequilana gives us, well... Tequila; which is what we call the agave spirit Mezcal when it's produced near the Mexican town of, well...Tequila. And while you are at it, you might like to drop an Aegiale hesperiaris into the bottle – that's the edible caterpillar which infests the heart of certain agaves and which is to be found lying in pickled splendour at the bottom of every bottle of second rate Mezcal. Don't be taken in... the finest Tequilas should be worm free.
Certainly, the Aztecs liked their pulque. It was inextricably woven into the fabric
of Aztec culture and religion; and the Aztecs were very big on religion. Oh, and
on human sacrifice of course. They were particularly partial to throwing big parties
in honour of their god of sun and war, the fabulously named Huitzilopochtli. Strangely,
the Aztecs represented this macho divinity as a fragile hummingbird. Now, since
the Aztecs consumed pulque in industrial quantities, and since pulque production
involved removing the agave flower stem, then it followed that this deprived other
creatures of agave nectar, including -
To appease H, the Aztecs substituted another precious fluid for the nectar they had
stolen -
During one big H dedication ceremony in 1487, over 20,000 captives were sacrificed. In terms of apology and absolution, it certainly put the Catholic Confessional in the shade. Incidentally, the Aztecs also had an agave goddess called Mayahuel who had 400 nipples! Yes! But that's another story.
If you are off cannibalism this year, you can always go vegetarian with an agave.
Irrefutable evidence that humanity has chewed on agaves for at least 9000 years
is provided by the famous anthropologist A.Callen, who spent years examining coprolites
in minute detail and found traces of agave in them. Coprolites, as I'm sure you
know, are mummified human turds -
In 1577, Spanish explorer Francisco Hernandez recorded native Mexicans as using agaves
for honey, vinegar, wine and sugar. They also baked leaves, roasted flower stems
and scrambled flowers with eggs. Today, Anne Astle's enchantingly titled cookbook
"The Everyday Agave" lists lots of tempting recipes -
How was it? Well, in the immortal words of Crocodile Dundee...”Sure you can eat it, but it tastes like $hit.” But then maybe I just chose the wrong cut.
Well, what a plant! Whether you eat it, drink it, build with it or get smashed and sacrifice your neighbours – there's no denying its special place in the scheme of things. It can cure most ailments and cause plenty more. It may even stop your man farting. Not even penicillin can claim that.
But surely, the true beauty of the agave lies in what it gives to the landscape of Andalucia. So, get out that hammock, open that can of pulque, relax and view a sunset through the cathedral spires of an agave. Huitzilopochtli! It almost makes me wish I was born a hummingbird.
© 2010 Bob Maddox